Turkey Breeding

In poultry breeding, which can be an alternative to animal protein sources and has become an industry, especially turkey breeding has gained importance in closing the protein gap. Nowadays, white meat has become preferred over red meat in the diet of people with food of animal origin, as cholesterol causes vascular occlusion and various circulatory disorders. The fact that turkeys are more durable, long-lasting, higher carcass yield and nutritional value than chickens, and the use of meat in products such as sausage and salami make turkey breeding more attractive.

Our technological feasibility team, which was formed to determine all the infrastructure needs and environmental factors required for turkey production,  examines the plant of our valuable customer on-site, and prepares the feasibility report.

It completes the analysis, planning, and projecting processes reliably and presents it to your management in order to give you the exact value of your investment as a product and service.

For the purpose of meeting the needs and expectations of our customers at the highest level, the analyzes made by our Feasibility Team are presented to our designers. All our turkey poultry houses are designed according to the space and needs of our precious customers.

Poultry house installations are carried out by expert setup teams working within our organization. Once the installation of the poultry house is completed, training is given to the house staff on all details of the operating system.

Equipment for broiler, broiler breeder, and turkey poultry houses is produced in our factory. Installation, service, and after-sales maintenance of all poultry houses and equipment that we sell are carried out by our professional Technical Department.

Quality management is based on the creation of quality awareness in all business processes. Our quality management system has been structured to ensure that the needs and expectations of our customers are met in the most effective and correct way.