Salami-Sausage Production Facilities

By passing through any technological process, a product that has been gained new taste, odor, structure, outer appearance, and whose durability has been increased is called a meat product.

Sausage and Salami are meat product which is obtained by filling the dough prepared by mixing the meat of cattle and ovine butchery or poultry meats such as turkey and chicken with the necessary additives, into casings, by putting the dough into various shapes, and by smoking and boiling it according to the method

In addition to these, there are also coated meat products produced by different methods.

The plant that you plan to establish is designed by the experts in our team, and your plant is built according to scientific principles and delivered to you ready for production.

For the purpose of meeting the needs and expectations of our customers at the highest level, the analyzes made by out Feasibility Team are presented to our investors. All plants are designed according to the space and needs of our customers.